Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 2.696929239 | 1.157098353 | 4.183355585 | 0 | 0 | 0 | 10 | 1 |
| MG-H1 | 2.396E-7 | 1.83E-7 | 3.2E-7 | 0 | 0 | 0 | 10 | 1 |
| Fructosyllysine | 0 | 0 | 0 | 1.4575555555556E-5 | 1.04E-5 | 9.47E-6 | 9 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |